First Brisket in new Smoker

[pvillecomp]

Got my Trailmaster about a month and a half ago and this is my first Brisket.

Rubbed it last night and let it sit overnight. Hit the rack at 8:00 AM

After 2 hrs:

After 5 hrs:

Currently stalled at 160*

 

[pvillecomp]

After 7 hrs - Temp at 170* and going into the foil. 

 

[pvillecomp]

I used Stubs BBQ Rub for the rub and moped it with some Lea & Perrins. Smoking with apple wood. Added a little Lea & Perrins to the foil as well. Smells really good. 

 

[rdknb]

That's looking very good. Can't wait to see the sliced pics.

 

[frosty]

Looks excellent, you certainly have serious skills already!  Good job!

 

[pvillecomp]

Thank you both. I'm really looking forward to the slice. it's at 189* the last degree or two are agonizing! 

 

[pvillecomp]

And it was good!!!

Total time: 9hrs on the smoker. 1.5 hrs in the cooler.