First brisket and fatty

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
A RAZORBACK!!! im originally from Little Rock, (and before you ask no i dont like bill, and def not Hillary) But, i definitely miss a little place called Whole Hog over there ever been there?
 
long, looks like its going to be tailgating food for tomorrow. i was really looking forward to it tonight but good things come to those who wait.

should i take it out and cut it open to see where it is at? in case my thermometer is messed up??
 
every time we go to little rock we get a case of mclards and the 8 pack from the whole hog.

ever been to the rondavu in Memphis? best ribs of my life
 
its down town, i could not even tell ya what street it is. look it up on yahoo, its worth it. they have dry ribs, but good god are they good
 
i dont even know i only pass through there once or twice a year. look it up on youtube iv got the dry rub here its spelled rendezvous 52 s. second st.
 
13 hours later it finally got to 170 and going by Dutch, i just put it in tin foil and waiting on it to get to 190. Then im wrapping it up in towels putting it in a cooler and letting it sit over night.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky