First Brined Turkey (with QView)

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Smoking Fanatic
Original poster
May 7, 2008
990
370
Michigan
I have smoked many a turkey but I have never thought to brine it. After ready many posts here (thanks to all) I thought I would give it a try. Using a recipe I found here for a brine I got a 15 lb turkey and let it sit in the brine for about 30 hours. I used all apple wood and had the temp right at 250 degrees. 

I have to say the brine made a difference, my wife said while the turkey has always been very good this one was just juicier. I will be using a brine next time for sure.

Here is the Turkey about an hour in:


When the Turkey was close to being done I realized there was a lot of space just not getting used, so I ran out and got a nice roast and some chopped up beef for fajitas:


Turkey done:


Turkey breast sliced off:


Roast Done:


Roast Plated:

 
Looks absolutely delicious!  Do yourself a favor next round and put it into some type of roasting pan w/ rack and save all the drippings for gravy!
 
Last edited:
Way to go , Link. Avery good Q-view and the Turkey,and roast looked great...but the Fajitas , what happened. That sounded good to me too
icon_cry.gif
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Keep on getting out there and doing that good stuff for the Family. Your Cyber Family here will be right there helping when needed.

I noticed you have no location on the Profile , please enter your location so we might give beter answers to your querries.

Meanwhile have fun and as always . . .
 
Thanks Guys and Gal, Sorry I forgot to get a picture of the fajita meat and it disappeared quickly. I thought my location was in there sorry. I am in Michigan waiting for the weather to stabilize and let summer actually start.
 
Awesome job on that turkey!  You just can't beat a brine on a big bird like that but don't neglect the little chickens!  They like a brine bath too.

Bill
 
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Great deal on LEM Grinders!

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