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first batch of venison kielbasa 70%ven 30%pork

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andyw

andyw

Newbie
Original poster
Mar 20, 2014
7
10
Well, my first shot at smoking kielbasa. came out awesome to taste, but casings were a little tough. oversmoked??? any suggestions on tough casings would be appreciated.. smoked at at 145 degrees for three hours and finished in a water bath.
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