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First batch of dried peppers and garlic

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Wow, I loved this thread!

most excellent PepperView! 

i can see it's a lot of labor, but when it comes to food, it's a labor of love

you know, it never occured to me to make my own, but seeing this, i just might give it a try.   for me, cooking and messin' around with peppers is almost as satisfying as smokin' meats

when i moved into my house eight or so years ago,  i noticed the original owner left a dehydrator in the garage.  never bothered checking it out, but i think i'm gonna go see if it actually works.
 
While I know this post is relatively old, I was curious to know if it is possible to achieve this level of "dryness" in JUST a smoker? Or do the peppers have to be transferred to a dehydrator?
 
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