First bacon post as promised

[builder59]

Well, I finally made the plunge into bacon and again,, there are some geniuses here..

I use a product from Central Michigan Butcher Supply called Sweeter than Sweet cure. I let it go for 5 days because of the size I cut them into. Soaked in a cold water bath for two hours, changing water after the first hour.

 

[grothe]

Looks good builder...thanks for the pics!!

 

[bigbaldbbq]

Looks great!

 

[pineywoods]

That looks awesome nice job!!!!!!

 

[werdwolf]

Wow, that looks good. Are the hangers for bacon or something else? Where are they from?

Nice

 

[morkdach]

wow thats what i'm looken for thanks

 

[ronp]

Where are the eggs? Nice bacon.

 

[desertlites]

looks great-nice to have another bacon maker in the house.

 

[builder59]

Werdwolf,
They are for for bacon and I got them from a local shop that I used to hang out at. Picking the brain of the Pitmaster. He took a liking to me and gave me some recipes, and the bacon hangers. I think you can purchase them from a company called Sausage Maker. They are sharp, I've managed to get myself every time I use them and I curse very loudly. If it happens again I might just send them to you. LOL!!!

Ron