First attempt - summer sausage

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Look good but I agree details man details
 
Once you make it at home you will never buy it in the stores again.
 
80/20 ground beef.

Used a Gander Mountain summer sausage kit.

In the future will buy from a local spice wholesale. http://www.conyeagerspice.com/

My son is a trained chef.

-Tom
would like to attend the north Florida gathering next Fall/Spring.
 
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