fyrefightr Newbie Original poster Aug 25, 2013 28 10 Simpsonville, SC Apr 11, 2015 #1 Smoked Brisket today using the newsletter recipe for the low and slow 200 degree smoke. Used my Camp Chef Pellet Smoker 11103243_10206624522680026_199391044373331239_o.jp fyrefightr Apr 11, 2015 11133918_10206624522480021_4320618791211785220_o.j fyrefightr Apr 11, 2015 11134031_10206624522560023_7590434252659636796_o.j fyrefightr Apr 11, 2015
Smoked Brisket today using the newsletter recipe for the low and slow 200 degree smoke. Used my Camp Chef Pellet Smoker 11103243_10206624522680026_199391044373331239_o.jp fyrefightr Apr 11, 2015 11133918_10206624522480021_4320618791211785220_o.j fyrefightr Apr 11, 2015 11134031_10206624522560023_7590434252659636796_o.j fyrefightr Apr 11, 2015
lemans Master of the Pit OTBS Member Dec 29, 2013 2,920 844 Jackson New Jersey Apr 11, 2015 #2 Looks perfect nice bark and smoke ring