First attempt at brisket this weekend

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Thanks for all the help guys. The brisket turned out great and was a big hit at the barley wine party last night. The picnic with SoFlaQuer's finishing sauce was awesome too, and will be using a finishing sauce from now on. Here is the final Qview of the brisket. The meat looked so beautiful I almost didn't want to eat it.

First few slices



Some of the slices plated


Had to pull half of the brisket as it started to just fall apart
 
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Looks great you done good
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Great deal on LEM Grinders!

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