Firebox Side Door - What Are People Using? Size?

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burnt goathead

Newbie
Original poster
Jun 23, 2017
4
10
I'm new to this whole world of custom smokers. I've begun building my own traditional offset smoker, 20" diameter, 4' long cook chamber with a 2' firebox, out of 5/16" pipe. I would have preferred 1/4" but that's all I could find around these parts. I read Aaron Franklin's book and am in the middle of Greg Blonder's Meathead book. One thing I can't seem to find much information on is what people are doing for their firebox side doors and what size I should use for a 20" diameter pipe.  

I hear some people are using cast iron clean out doors for wood burning stoves or chimneys. Are they just welding those things onto the side? Can I just cut square with some 1/4" steel plate and use that?  I was thinking of cutting a 10"x10" hole for my firebox door as my opening.  

Any advice ya'll could toss my way would be much appreciated. Thanks.
 
Is there a place to purchase those little air inlet sliders? Are they called anything special?
 
You can buy the spinners through several supply stores. The horizontal slides are usually custom built to fit the firebox.
 
The top door is good for grilling or searing. The side door is good for cleaning out ash. As shown on Daves pictures, a small top door is good for extra air to push the heat and smoke into the CC.

As far as the size of the FB, it should have a volume of 1/3 of the CC. If you use the 20" pipe for the FB, it should be 18" long. If the FB was 18" in dia. It should be 21" long.
 
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