Now you guys got me questioning getting one this big. Is this thing gonna be way overkill for the occasional backyard smoke? I occasionally will smoke enough meat for 20-25 people when my kids have a birthday party. Other than that it’ll be 1-2 butts, a few racks of ribs or a brisket.
I originally was looking at a 20x36, however EVERYTHING I read said go 24 minimum if you can and add the extra 6 inches. Kinda questioning getting this 24x42 now. I think I still have time to switch if I want to.
I’m in the same boat. I have a small family that I cook for, but 3 to 4 times a year I cook for 20-25 people. I think I am going to get a 24x48 since it is only around 500 bucks more than the 24x36. I would rather have unused rack space than have to buy a new one in 5 years. Also, that unused rack space is great for jalapeño poppers or sausage to snack on during a long cook.