Finished the mods and Q-View

[congosmoker]

I finished the mods to my cb silver today and got right to work! I did a chicken and a tri-tip. I could tell a difference right away in keeping a steady temp although I still need more practice. Thanks for all of the help!

 

[bostonbbq]

That smoke ring is PERFECT!

 

[chargrilled]

Fantastic smoke ring on the tri tip, that had to taste great, looks moist and tender. Glad to hear the mods worked out.

 

[sumosmoke]

Definitely echo the rest of the gang with the smoke ring props! Looks like that tri-tip was juicy, as well!

Nice grub!

 

[shorts]

Hey Congo looks great! I have a bunch of this tri-tip got em for .99 a lb. I did one to 200 and pulled it....tasted great and tender but was a little dry for my liking. I'm going to slice it next time...what temp did you take yours off at?

 

[congosmoker]

I pulled it at 160*. It was incredibly tender and juicy. I had steak sandwiches with the leftovers tonight. A definite homerun with the family!

 

[erain]

looks good congo, usually thye tri tip is an excellent flavored cut. good job!!!

 

[desertlites]

looks great congo-dito what the rest say-what wood did u use for smoke?

 

[congosmoker]

I used lump charcoal and mango. I've got papaya in the seasoning pile....we'll see how that works.

 

[sumosmoke]

mango and papaya ... exotic woods that I wish we had available!

 

[crispyb]

Now i am hungry..