Finally cool enough for chili

[phathead69]

So east tn finally cooled off and football weekend. 2 1/2# pound brisket point, smoked 3.5 hours in stick burner then 90 minutes in insta pot. Sliced and diced

standard store bought chili mix , beans cooked 3 hours over open fire.

I've done better but still good. Brisket makes a hech of a chili

 

[jcam222]

Looks and sounds awesome. Love the cook over open fire.

 

[SmokinVOLfan]

Hell yeah. Funny I’m in East Tn and did chili over the weekend as well although didn’t look as good as yours. Mild for the kids, white chicken chili for the wife, and Carolina reaper chili for me!

Too bad the game wasn’t as enjoyable ugh!

 

[Swashbuckler BBQ]

Looks great. I've also got plans to do a brisket chili in the coming weeks.

 

[phathead69]

Looks and sounds awesome. Love the cook over open fire.

To me its sorta like a second way to smoke stuff. I love to do it ever so often. Did ribs the other day like that. It's slow but offers great flavor.

Hell yeah. Funny I’m in East Tn and did chili over the weekend as well although didn’t look as good as yours. Mild for the kids, white chicken chili for the wife, and Carolina reaper chili for me!

Too bad the game wasn’t as enjoyable ugh!

Considering who they played it could have been a lot worse.
Reaper's, no way I could handle that. At work I'm sorta known as the heat sissy. Those guys I work with have to have some sorta of iron gut lining. I'm more of chili powder/cayenne in pinches. Little sweat on the brow is easy for me to achieve.

Looks great. I've also got plans to do a brisket chili in the coming weeks.

I think it's the best by far

 

[SmokinAl]

Love brisket chili & yours looks delicious!
Al

 

[gmc2003]

Brisket is too expensive for chili around here, so chuck is my meat of preference. Your chili has me rethinking that.

Point for sure
Chris

 

[xray]

That looks amazing!!