Filmy texture in Venison Snack Sticks

[hagewood91]

Guys,

I have made snack sticks from straight venison. (This may be my mistake) The sticks look/taste great, but they leave a thin filmy texture in the roof of your mouth. Am I doing something wrong? Thank you!

 

[chopsaw]

Try peeling the casing off . Looks like some didn't stretch enough . Cologne can have a strange mouth feel sometimes

 

[chopsaw]

Cologen

 

[jerseyhunter]

I see fat bits. I'm guessing your using scrap from around the ribs. I remove all fat and tallow .

 

[daveomak]

Yep... It's the tallow... Like Jersey Hunter noted.... Remove all fat and tallow from the meat..

 

[hagewood91]

I had it processed at our local processor. Guess I will need to pick out the pieces of tallow before i start mixing. Thanks for all the insight! I will keep trying!