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Fillet Mignon (Getting my Money’s Worth)

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Very nice, Bear!
I've only had Filet Mignon a couple of times (when the company was buying). Around here $10.99 is less than the price of Rib Eyes and Porterhouse.
Points for taking advantage of the opportunity and congrats on your 48th!!
Dan
 
Looks real tasty Bear, nice cook on them filets... done perfect ! Love baked taters & sugar snap peas too... Awesome meal buddy ! :drool
 
 
Let's all not forget to acknowledge their 48th wedding anniversary. Congratulations to both of you. You are proof that great Q and cooking together are an important part of making a good life.
Thank You Sundown!!

I Appreciate that.

Bear
Nice pile of steak bear! You're not going to like me much but our restaraunt supply price is $3.79 per pound for the whole tenderloin!

Point! That sliced pic looks great!
Thank You Case!!

That wouldn't make me dislike you, but it sure does make me Jealous!!

If I could get Whole Tenderloin for $3.79, We'd be eating it 3 times a week!!

And Thanks for the Points.

Bear
 
Man that looks way better then what I had. They look beautiful. IMHO rare is the only way to go for tenderloin
Thank You MD !!

Bear
Very nice, Bear!
I've only had Filet Mignon a couple of times (when the company was buying). Around here $10.99 is less than the price of Rib Eyes and Porterhouse.
Points for taking advantage of the opportunity and congrats on your 48th!!
Dan
Thank You Dan!!

And Thanks for the Points!

Bear
 
Looks real tasty Bear, nice cook on them filets... done perfect ! Love baked taters & sugar snap peas too... Awesome meal buddy !
drool.gif
Thank You Justin!!

And Thanks for the Points!

Bear
 
 
Looks absolutely delicious Bear; good call, and congrats on the 48th Wedding Anniversary!

points.gif
Thank You Idaho!!

And Thanks for the Points!

Bear
 
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Bear, I see you're a lot like me... your meat is almost gone and your veggies are still untouched! 
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I don't blame you, it looks great. Points!
 
 
Bear, I see you're a lot like me... your meat is almost gone and your veggies are still untouched! 
icon_lol.gif


I don't blame you, it looks great. Points!
Thank You Duke!!

If We're not using our "Sizzle Plates" I definitely eat the Meat first, because if anything gets cold I don't want it to be my Steak!!

And Thanks for the Points!

Bear
 
Beautiful treatment of nice cut of beef, Bear! Point!

Disco
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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