Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
It seems to have some good articles, although the issues I looked at seemed to focus mainily on the fiery foods part and a little bit of the BBQ side, although they do have a good column written by Dr. BBQ, Ray Lampe whose book I really like.
I've been going through this forum looking for interesting and helpful items. I checked out the website Gene Reda posted above and came across a LINK for a free trial issue of the magazine. You don't have to give them any credit card info, only your Name, Address, and eMail Address. I just signed up for my free copy!
It's been a while since this topic was originally posted - does anyone receive it and have any thoughts?
Hey Cheech,
I have this subscription and love it. I also get a weekly newsletter from Dave DeWitt who is like the founder. It is geared more toward the "hot" aspect of it which for me works out great because my husband is a hot freak. (We already have 40 hot pepper plants ordered for our garden this spring.)
I am actually surprising him with a trip to the Fiery Foods and barbecue show coming up next month in Albuquerque. Hopefully there will be some good stuff there!! I do like the magazine a lot though. There last edition contained all of the winners for the 2007 Scovie awards.
Shellbellc Thanks for the input. I am going to check it out. THe Forum is great for input, answers but there is still a "burning" desire for a magazine too. (This BBQ bug bit me hard)
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.