Some good information.... The Pickling, Canning & Fermenting Seasons are close......
http://www.foodsafetynews.com/2014/...at-home-follow-food-safety-abcs/#.Ux8EhOmPI0M
http://www.foodsafetynews.com/2014/...at-home-follow-food-safety-abcs/#.Ux8EhOmPI0M