Felt Froggy Yesterday

[matt zad]

I got home from work around 530 pm yesterday and felt the need to smoke something. Not being prepared at all I took what ever I had already in frig, picked a pack of peppers from my garden, and came up with this.

Pork ground, 4 bell peppers, leftover Chinese fried rice, eggs, dry rub, Sriracha, and pale ale BBQ sauce.

I combined all the ingredients minus the rice and Sriracha and stuffed 2 peppers. Then I added some rice and Sriracha, mixed, and stuffed the other 2 peppers. Topped 2 with some additional rub and BBQ sauce and the other 2 with a bit more rooster sauce. Smoked for 2 hours at about 250-275 chamber temp. My mad experiment looks good, but I'll have to wait till tonight to taste the results.

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• matt zad
• Sep 27, 2014

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• matt zad
• Sep 27, 2014

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• matt zad
• Sep 27, 2014

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• matt zad
• Sep 27, 2014

 

[mdboatbum]

I LOVE IT!! Nothing's better than making a meal out of what's on hand. A good friend of mine refers to these as "meager meals", referring to the beginning ingredients, not the finished product. Your stuffed peppers look delicious.

 

[smoked alaskan]

I think ya's gonna have a killer meal. Looks great

 

[matt zad]

Tasted surprisingly good! Both types...

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• matt zad
• Sep 27, 2014

 

[5oclocksomewher]

Wow, great job. They look so good!!! I see smoked stuffed peppers in my pit very soon!!! :2thumbs:

 

[oldschoolbbq]

Nice , Me too , I'm making those ................sometime

 I gotta write this stuff down.

 

[dirtsailor2003]

Tasty looking peppers! Nice Smoke!