I'm a newbie here planning to build an outdoor kitchen which will of course include a smoker. I saw some references in other posts regarding FB to CC size charts/formulas. This is why I am here because I would never have known there was such a requirement. Can someone please steer me to this information? Haven't determined the size's of anything yet, but this will definitely come in handy when I start the process.
Thanks in advance....
Thanks in advance....
