When Dmccurry and I had the idea of making a Philly Fatty we were faced with finding the perfect ingredients to make this dream a reality.
Soon enough we found ourselves on a routine journey to the local butcher shop(who know us by name now). Luckily enough they had their famous jalapeno cheese sausages in the deli case freshly made that afternoon.
Grabbing a pound and a half of the juicy links we stumbled upon some horseradish cheese which we promptly had the nice lady slice thin for our project. We wouldn't be doing this right without grabbing plenty of bacon to weave and a 8oz steak to fry up with the veggies.
A whole green pepper, onion and a hefty helping of mushrooms were sauteed up before throwing in the steak that was cut oh-so-thin.
Now that I have your full undivided attention, please scroll down for your drooling pleasure. Feast your eyes upon our creation!
Thanks for looking. Not bad for our first fatty attempt eh?
Soon enough we found ourselves on a routine journey to the local butcher shop(who know us by name now). Luckily enough they had their famous jalapeno cheese sausages in the deli case freshly made that afternoon.
Grabbing a pound and a half of the juicy links we stumbled upon some horseradish cheese which we promptly had the nice lady slice thin for our project. We wouldn't be doing this right without grabbing plenty of bacon to weave and a 8oz steak to fry up with the veggies.
A whole green pepper, onion and a hefty helping of mushrooms were sauteed up before throwing in the steak that was cut oh-so-thin.
Now that I have your full undivided attention, please scroll down for your drooling pleasure. Feast your eyes upon our creation!
Thanks for looking. Not bad for our first fatty attempt eh?
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