ocsnapper Smoke Blower Original poster May 27, 2009 111 10 Eastern Shore Maryland Jun 19, 2009 #1 Doing my first fatties today just one question what temp for the meat.. Thanks and there will be Qviews
Doing my first fatties today just one question what temp for the meat.. Thanks and there will be Qviews
fire it up Smoking Guru OTBS Member Feb 24, 2009 5,165 14 South Jersey Jun 19, 2009 #2 You mean temp for doneness? 165 If you happened to mean cook temps then your normal 225-250 Good luck. I'm sure you're gonna love it.
You mean temp for doneness? 165 If you happened to mean cook temps then your normal 225-250 Good luck. I'm sure you're gonna love it.
ocsnapper Smoke Blower Original poster Thread starter May 27, 2009 111 10 Eastern Shore Maryland Jun 19, 2009 #3 That was done and thanks..
the dude abides Master of the Pit OTBS Member Jul 12, 2008 3,524 39 Des Moines, Iowa Jun 19, 2009 #4 Now where's those picts? What did you put in it?