Fattie Recipes

[dysartsmoker]

Anyone have any fattie recipes to share with me. Have never made one but dang some of the pics look great. Can I use pork beef or??????. Any help would be great thanks

 

[ds7662]

I like to make kind of a pizza fatty .
JD sausage
green peppers, onions, oilves, mushrooms, mozzarella cheese, pizza sauce.
Cook until done
Then I take and wrap with croissant dough and bake in the oven.

 

[bustedluckbarbq]

I made a Gramason idea the day he did the "MD Fatty" before i went up to his place... all said it turned out great!!

I used 2 # country deer sausage and for the stuffin i used almost a pound of backfin crab meat, chopped onions, shredded taco cheese... sprinkled with old bay it was mmmm good!!

 

[bustedluckbarbq]

 

[bustedluckbarbq]

the week before that Smokey my pet and gramason made one at my place with asparagus mushrooms onions and cheese!!! all i did was watch the temp on the smoker... it turned out great too!!!

 

[linescum]

i usually do an omelet fattie with some eggs and peppers and cheese and pepperoni but i'm goona do one of the bustedlucks crab fattie

 

[smoke freak]

I usually make mine from ground round filled with pepperoni, cheese, dried tometoes, roasted peppers, whatever is in the fridge, sometimes herbs and stuff like that. Today I will experiment with some german sausage that i bought in a chub from my local butcher. Who knows what it'll hold inside but its gonna be good.

 

[smoke freak]

But without pictures you wont believe it, will ya?

 

[smoke freak]

OK now Im hungry!

 

[linescum]

http://www.smokingmeatforums.com/for...0&d=1183483728

 

[squeezy]

Another view ... red & green peppers, onions, garlic, mozarella & cheddar cheese, and a little Habanero powder.

 

[dysartsmoker]

what do you guys use for a binder or do you use one

 

[teacup13]

when i lived in sask, i just bought bulk breakfast sausage from the local butcher...no binder needed

 

[squeezy]

Same as Teacup for me as well. When I'm in the states, I'll pick up some Jimmy Dean's to use. No binder needed. My local butcher makes a to-die-for garlic sausage that I have used with great success.

 

[cman95]

Dice up a little bell pepper, red pepper, yellow pepper, celery, onions, garlic. Also add strips or shredded of colby jack and pepper jack cheese. Let your imagination run wild.

 

[kookie]

They all look might damn good. I think I will me making one this weekend, maybe on sunday. I would on saturday but I have a gun show to go check out. Guns and smoking a great combo for the weekend.

Kookie