Fattie bacon.

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I think it looks perfect. Fat is part of bacon. I'm taking notes................
 
That's a thing of beauty, Adam. Do you add any particular seasoning to your cure mix? Up to now all I have tried is CBP, onion powder & garlic powder.
 
Thanks. I usually don't add anything unless I am making maple bacon.
 
Dang... Another awesome thread I missed! … Late to anyway.
Looks fantastic to me! I cant wait for this fall for our home raised hogs as well. I can only hope they look that good.
You are probably healed up by now from your slicer incident... Mine hasn't got me yet but I know its just a matter of time. I think it is saving up... and when it happens it will be doosy!
 
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