Everything but the kitchen sink!

[hillbillyrkstr]

Alright I decided to do a cedar plank salmon, and some ribeyes on the weber tonight. Used some kingsford competition bricks mixed with some lump I had left over. Not a big fan of this chargriller lump I bought last summer so I'm trying to get rid of it.

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• hillbillyrkstr
• May 3, 2014

kingsford mixed with the lump nice and hot!

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• hillbillyrkstr
• May 3, 2014

cedar plank salmon on the grill. (End was real thin so I cut it off so I could pull early)

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• hillbillyrkstr
• May 3, 2014

salmon done enough for me at 142 degrees.

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• hillbillyrkstr
• May 3, 2014

have to throw in the PBR pic! It's become a tradition.

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• hillbillyrkstr
• May 3, 2014

ribeye 1

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• hillbillyrkstr
• May 3, 2014

ribeye 2

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• hillbillyrkstr
• May 3, 2014

steaks done at 130. (One side of one of the steaks got a bit crispy. What can you do?)

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• hillbillyrkstr
• May 3, 2014

threw some chicken/bacon sausages on at the end just because I had them. Damn good sausages!

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• hillbillyrkstr
• May 3, 2014

finished plate.

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• hillbillyrkstr
• May 3, 2014

a little bit of everything for dinner, and just in time to catch the Kentucky Derby! Gotta love 'Merica!!!

Hope y'all enjoyed my charcoal grillin' evening!

 

[buck1949]

Nice !!!!:grilling_smilie:

 

[pc farmer]

Man, all looks great.