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A buddy of mine said the meat is great to eat and after you do you will not look at cats the same!
- Jason
I am assuming you are in southern FL?They spent millions down here building panther underpasses. The kitty's figured out that the underpasses channeled all the deer too. We had one sit on our back fence. Neighbor called us to tell us it was there.
We freeze below 0 for a couple months before cooking. Just a added insurance.MMMMM Trichinosis!!
<kidding>
But the meat does have a very high instance of Trichnae parasites. Both bears and cougars account for the majority of cases in the U.S. annually.
As I understand it, that will work for all but 1 strain of the parasite. There is a strain that is prevalent in the NE that will not be killed by deep freeze. It is hardy and made for the cold. But pasteurization to 136*F for 1 hour will kill it.......as well as all the others....no rare bear or cougar steaks....just ask Steve Rinella...We freeze below 0 for a couple months before cooking. Just a added insurance.
Should do that with wild hog also.
Would ya spice it with catnip?I'm thinking a side of peppers and onions would go great with cat.
Sounds good to me!I'm thinking a side of peppers and onions would go great with cat.