bbqbrett
Master of the Pit
Nice job! Looks like you got great bark on there. Glad it turned out for you.Thumbs Up
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EMERGENCY ... EMERGENCY
- Thread starter nymickey
- Start date
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Whew! What a post and what a smoke. Man... Happy it turned out well! b
1967robg
Meat Mopper
I just laughed out loud. Good post and good job! You'll get it man.
slider n copa
Fire Starter
That is really trial by fire, The reason it stayed at 187 is that the fat was actually melting away, I remember my first Brisket, I went into the same panic mode but kept reading scripts here and got thru it, Goid job it looks great
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