Emerald 360 chicken sandwich

[chopsaw]

Usually do this in cast iron , but had to try this in the 360 .
De-boned some chicken thighs , left skin on

Put them in a vac canister , and covered with pickle juice .
I save all my pickle juice .

Lid on , pulled the vac , and into the fridge for a couple hours .

I used corn flakes cereal this time . Crushed up to make some into crumbs .
Flour , egg then cereal .

Ready to go in the 360 . Set to bake at 375 .
Used both the basket and the baking tray .

Son had some mac and cheese goin .
Smoked gouda , alpine cheddar and hot pepper cheese .

Internal temp 165 , ready to make a sandwich .

Used dinner rolls from GFS . Just a bit bigger than slider buns .

OK , I got a tip from a trusted source Bearcarver on this

Covered the top bun . This stuff is addicting . Went great on the chicken .

Close up and eat . Son baked off the mac , and Daughter did some sprouts with olive oil and garlic in the air fryer
That pickle juice really makes the chicken tender , and adds great flavor .
The smoked gouda in the mac was great , and the brussel sprouts went perfect with this .

Thanks for lookin .

 

[Steve H]

Oh boy! That looks fantastic!

 

[normanaj]

I love my airfryer.

 

[tropics]

Looks great Rich I don't have room for an air fryer,so I googled it an air fryer is like a small Convection oven.Now I only have to figure out how to use that LOL
Richie Likes

 

[Winterrider]

That looks awesome. Nice work !

 

[chopsaw]

Oh boy! That looks fantastic!

That thing makes great chicken . Have you tried it yet ?

I love my airfryer.

Me too . Use it several times a week .

 

[Steve H]

That thing makes great chicken . Have you tried it yet ?

Me too . Use it several times a week .

Just chicken that has already been breaded. Not this....yet

 

[sawhorseray]

I just plain don't have room for a air fryer, and I'm kind of stuck in my ways. I sure do love everything that's on that plate tho, Like! RAY

 

[jcam222]

Looks great. We love chicken thighs.

 

[Bearcarver]

Looks Great, Rich!!
Nice Job.
Like.
Hmmm Never tried Sandwich Spread on Chicken, but I will.
It goes with a lot of stuff.
I know my Sammies when I went to elementary school were either Sandwich Spread alone, PB & J, or a Lebanon Bologna Sammy with only one thin slice in it. Probably why I was so skinny until I went in the Army!!

Bear

 

[civilsmoker]

Yum Chicken sammich!!! Like the Mac and sprouts as sides!

 

[chopsaw]

Looks great

Thanks bud , makes great chicken .

small Convection oven.

Pretty much .

That looks awesome. Nice work !

Thanks winter . Enjoy the new knife .

I'm kind of stuck in my ways.

Me too .

 

[chopsaw]

Looks great. We love chicken thighs.

jcam , thanks for the comment .

Looks Great, Rich!!
Nice Job.

Thanks John . That's the spread you use right ? Went great on the chicken , had it on some fish too .

Yum Chicken sammich!!! Like the Mac and sprouts as sides!

Thanks . Kids got the Mac and cheese figured out .

 

[Bearcarver]

Thanks John . That's the spread you use right ? Went great on the chicken , had it on some fish too .

Yup---That's it!! I buy it 12 jars at a time.
Over the last 65 years, So far I have only used it in a Sammy by itself, as Tartar sauce for all kinds of Fried Fish & Fried Seafood, and On a Cheeseburger.
Now I have to try it on Chicken!!

Bear

 

[normanaj]

Me too . Use it several times a week .

Same here.