- Apr 16, 2007
- 33
- 10
How do you use the crawfish boil? The liquid or the stuff in the bag? I have to say, I've never used the boil seasonings for BBQ. I've boiled hot dogs and corn on the cob in that stuff before, though.
Ed from South Louisiana
- Thread starter analog assassin
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Making your own sausages?
- Started by TimboBBQ!
- Replies: 44
- General Discussion
-
Asking For Prayers for a Friend
- Started by BrianGSDTexoma
- Replies: 27
- Blowing Smoke Around the Smoker.
-
Brisket Bacon Sausages
- Started by Chris_in_SoCal
- Replies: 27
- Beef
-
Custom Rubs
- Started by kilo charlie
- Replies: 27
- General Discussion
