ECB with water pan question

[senorkevin]

I have just made salami and pepperoni. The recipe says to cook in smokehouse without smoke. It doesn't say anything about humidity levels.

My question is if I should use the water pan inside the ECB or not bother?

Thanks

 

[kc5tpy]

Hello.  From what info you provide I'd say leave the water pan out.  At least my "bump" my get you some more experienced advice.  Keep Smokin!

Danny

 

[senorkevin]

If I remember correctly I think I need to leave the water pan in as I don't want direct heat...or something like that!