Where is the prime spot to have the temp gauge?
closer to the lid???
closer to the water pan???
is it hotter near the lid?
I try to put the temp gauge hovering over the top rack but i fear being so close to the meat it will not give a true reading.
any info would be a great help
closer to the lid???
closer to the water pan???
is it hotter near the lid?
I try to put the temp gauge hovering over the top rack but i fear being so close to the meat it will not give a true reading.
any info would be a great help