That's why I considered it , and agree . Being in Missouri , I never ate seafood growing up . Now Missouri has a shrimp farm presence just 30 minutes west of me .
indaswamp
one thing that caught my attention with this , is I made sausage the other day . All the normal for us , but I wanted to try something different . So I made 2 pounds of " Old Bay " sausage . Nothing else used but Old Bay seasoning at 1 TBL per pound of grind . All pork butt . Uncured , grilled fresh . It surprised me how really good it was . That dish you posted would be great as is , with a link of this sausage laid right on top .
