early labor day cook - friday's cook

[gypsyseagod]

almost 7ish hrs. the only down side is my water pan/heat control is also my brisk catch pan- now ya gotta watch the fat content w/ the fire as it may actually catch fire- ribs almost done as is the fatty & i can move the brisk again for the all night cook....
http://s178.photobucket.com/albums/w...%20day%20cook/

 

[bigarm's smokin]

good lord, that do look good.

There may be hope for ya yet Gypsy.

haha, Terry

 

[hawgheaven]

You drinkin"?

 

[bigarm's smokin]

Hey Hawg, you got any other stupid questions?

Its friday nite my friend!

Terry

 

[hawgheaven]

Probably... You are now at the top of my list to know...

 

[gypsyseagod]

i'm sippin'- as a far as a pirate sips... i am doing a brisket & would hate to screw it up... i may get a silly posting but i "guarantee"/// the food will be good....

 

[gypsyseagod]

new pics up- 8 hrs- the brisk is @ 154f - made a to go platter for business... gonna do anopther platter when the brisk is done- btw- the fatty thing is a "sold" item & orders coming & getting behind now....14 lbs of omelette fatty pre ordered in 10 mins....

 

[gypsyseagod]

oops- fergot the link-
http://s178.photobucket.com/albums/w...%20day%20cook/

 

[seaham358]

thats one big smoke... you had a Ton of food on that smoker..
looks real good..

 

[bigarm's smokin]

Gypsy, I have died and went to heaven.

I can't tell you how good that looks! Terry

 

[wvsmokeman]

Man, it all looks good. Congrats gypsy!

 

[gypsyseagod]

just waiting on the brisk- pulled(offthe fire) @ 171- foiled & wrapped in a wet towel in the cooler until in the morning- then cool enough to slice _w/ the new slicer) pics to finish tomorrow - then submit to the the smoke contest...

 

[gypsyseagod]

Debi-if yaget to some to summersville- i'll get ya a good brisket & save unit 2 just for you to use.for whatever you want to cook up.let the masses know just how i can be humbled.....hehe. love ya mom.

 

[gypsyseagod]

last round until i unwrap & slice the "skit" tomorrow.
http://s178.photobucket.com/albums/w247/gypsyseagod/labor day cook/
p.s. - yeah i know the docs & books advise against it.. but aimee was gnawing on my smoky fingers so we gave her an unspiced- low smoke rib to gnaw on- looka dat face.tell me 11 wks is too young fer Que..... i was born in july & got my 1st turkey leg in thanks-G OF '68 6 mo's old...
http://s178.photobucket.com/albums/w...rdaypt2021.jpg
http://s178.photobucket.com/albums/w...rdaypt2022.jpg
http://s178.photobucket.com/albums/w...rdaypt2024.jpg

 

[cajun_1]

Gypsy.....Great looking grub. Is that all on one snp? What is the heat difference from end to end on your snp? Again..I'm drooling at the O-Views.

 

[hawgheaven]

It just keeps gettin' better!

 

[gypsyseagod]

yeah that was all on 1 pit & i had 225 on the left end & 200-210 on the other.

 

[cajun_1]

Sounds like mine. About 10/15 degrees difference on the right side. Still moding mine, so I'll see if it makes a difference. Thanks.

 

[gypsyseagod]

finally all done- sliced the brisket. love the slicer.
http://s178.photobucket.com/albums/w...borday3001.jpg