Hi guys,
It’s my first smoke tomorrow and I’m doing pulled pork and short ribs. I picked up some dry aged short ribs from my local butcher, they are lovely and dark and have loads of meat on. My issue is that they are a little uneven with one side being thicker by about 3/4 inch, is this likely to cause a problem?
The ribs are 2kgs and are around 3.5 inches thick, I’m smoking my pork for around 7 hours, is this going to be too long for the smaller ribs?
It’s my first smoke tomorrow and I’m doing pulled pork and short ribs. I picked up some dry aged short ribs from my local butcher, they are lovely and dark and have loads of meat on. My issue is that they are a little uneven with one side being thicker by about 3/4 inch, is this likely to cause a problem?
The ribs are 2kgs and are around 3.5 inches thick, I’m smoking my pork for around 7 hours, is this going to be too long for the smaller ribs?
