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Double Turkey Breast Smoke on the UDS

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thunderdome

Master of the Pit
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Cooked 2 turkey breasts for the fam. Used teh Slaughterhouse Poultry brine, injection, and spritz. I put the last of the bacon in the fridge over the top for some flavor and moisture

Sorry for the weak Q-View this time. They turned out really good. Took about 5 hours to smoke
 
Looks Great...
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Looks great nice color
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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