Greetings all,
It's been too long for me since I last posted but here's some shots of a double smoked ham we did last weekend. I started it on the kettle joe with a few nice chunks of pecan but had to finish it on thr Bullseye since I underestimated the charcoal needs. Still was great. Glazed it with a traditional brown sugar glaze and served it with some corn, bean, and tomatoe salad. The rest is now safely vac sealed for future sandwiches.
Thanks for looking!
It's been too long for me since I last posted but here's some shots of a double smoked ham we did last weekend. I started it on the kettle joe with a few nice chunks of pecan but had to finish it on thr Bullseye since I underestimated the charcoal needs. Still was great. Glazed it with a traditional brown sugar glaze and served it with some corn, bean, and tomatoe salad. The rest is now safely vac sealed for future sandwiches.
Thanks for looking!



