Double smoked ham a la Bearcarver

[Big Glenn]

I've been wanting to try a double smoked ham since I first saw Bear's post, so when the local grocer put them on sale after Christmas I bought one. Put it on my Pit Boss gasser about 10:30 this morning. If you have seen any of my other threads you know the built in chip tray on this smoker is mostly useless, as they seem to be on most small smokers. Loaded up my new AMNTS tray for smoke. I am following Bear's instructions as close as I can. After 4 hours the IT is 134 and the ham looks beautiful. I will post some pictures soon.

Big Glenn

 

[smokerjim]

cant go wrong following bears advice

 

[dcecil]

look forward to the pics, Ill be watching. Sounds tasty

 

[Big Glenn]

Here it is still in the smoke

and here pulled at 145 after just shy of 5 hours at pit temp of 130 - 140

the AMNPS worked very well. I filled 2 rows with A-MAZE-N pit masters choice pellets The location I placed the tray was just a little too close to the burner and after about 2 hours the second row started smoking, but I still had smoke for the entire time. Sure beats adding chips every 30 minutes. My first taste was of the candied bacon from the glaze pan. Wow. I think I will just start making that. Getting ready to make some sandwiches. Can't wait any longer.

Big Glenn

 

[dcecil]

Glenn, that looks awesome. I have got to give this a try

 

[Big Glenn]

At first taste I thought it was going to be dry but after sitting about 30 minutes it is so good. Moist, a little sweet and the spices from the glaze are subtle but delicious.

 

[SmokinLogs]

That looks delicious. I have to try double smoking a ham some time soon!

 

[chopsaw]

At first taste I thought it was going to be dry but after sitting about 30 minutes it is so good. Moist, a little sweet and the spices from the glaze are subtle but delicious.

I've done his DBL smoked ham straight up , no glaze . So good .
Here's something to try . Heat some BBQ sauce in a pot . Just heat it up don't boil . Add some sliced DBL smoked ham and let it heat thru . Put that on a cheap burger bun ,,, it's so good .