Double Smoked Chicken W/Qview

[ronp]

Though the last bird I did the other night was good sliced, I remembered one I did and pulled. So I thought i would experiment here.




I just put some foil over the exposed breast. I smoked it for about 1 1/2 hours and then set the temps to 220' and foiled the whole thing for another 4 hours.



Now we're talking. A side of potato salad and that was a meal from heaven.

Enjoy!

 

[pandemonium]

lol nice soup you got there on that paper plate lol looks good

 

[rdknb]

that looks good Ron, btw how are you feeling

Warren

 

[forluvofsmoke]

Oh yeah, Ron, I can see how that works. I think you can pull the meat with anything if it steams long enough.

I don't think I've tried to smoke for a pulled chicken before...looks pretty darn good!

Eric

 

[meateater]

Nice to see you back in the groove!

 

[caveman]

I missed this yesterday. Chicken & chicken soup, eh? LOL. Nice looking bird man.

 

[ronp]

Since I got teased about the paper plate I had some last night, still good, but on a real plate.

Not a good presentation, but to die for.

 

[pandemonium]

hahah i was impressed how well that plate was holding up

 

[pignit]

I actually had a plate wrapped up and ready to Fedex you. Good Lord. Bet the dogs were happy. Leavin a little trail of chicken soup behind ya.

 

[caveman]

Hah!! Stop using paper plates Ron!! LMAO!! I bet it was tasty though.

 

[treegje]

Yummy looking'excellent job, thanks for the tip