Double smoked Bacon

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lazeretto

Newbie
Original poster
Dec 21, 2015
4
10
Northeast Pennsylvania
I'm looking for advice on double smoked bacon.  I heard about a guy who bought  a whole slab of smoked bacon from a local butcher and then smoked it a second time. 
 
Thanks for the great advice.  I have a Masterbuilt electric smoker and I'm going to use my Amazin smoker.  I was thinking of using a little heat

also.  I'm from N.E. Pa and it's usually colder around here by now.
 
I would use a lite smoke and heat say under 120 for a couple hours ( 5-6 )
 
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