Done today

Discussion in 'Smoking Bacon' started by rexster314, Nov 19, 2014.

  1. rexster314

    rexster314 Meat Mopper

    Just think, I only have 22 more of these slabs to slice up

     
  2. It looks tasty. Very nice color. I see a Hobart in the back ground so it should make lite work out of those bellies.

    Happy smoken.

    David
     

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