For those who give their dogs bones, I have a question. I buy dog bones from my local butcher 3 or 4 times a year. These bones are Thick and can't be splintered by my dogs. They can widdle them down a bit, but they are not breaking of pieces from these. Has anyone ever put dogs bones on their smoker to infuse flavor to the bones? My concern is that it could alter the taste of other meat I may have on the smoker at the same time. I don't want to waste pellets on just smoking bones only. Do you think this would affect the taste,smell or flavor of other meats being on the smoke at the same tine? Thanks