- Jul 6, 2013
 
- 4
 
- 10
 
Hi I have had a tough day with my fire. I am using an offset char broil smoker I used the minion method of lighting. I have never had a problem before keeping temp up the only difference seems to be a very humid day here in Trenton Ontario Canada
	
		
			
		
		
	
				
			
				
		
										