DIY Fermenting box

[mr crab]

Used a sheet of foam insulation, a big pot of water and my sous vide. Sous vide set at 87f and the air temp in the top of the box is steady at 85f. I think it'll work if it doesn't get too humid. Might have to make a lid for the pot it it does? Anybody else try this? A pot of water makes a good constant heat source, and the sous vide makes it easily controllable

Thanks to "Saline Smoker" and "S-Met" for the help.

 

[Saline_Smoker]

This is certainly a new school approach to an old school problem - I like it. Seems to me keeping the temperature super steady (north to south in the box) should only be a matter of a bit of tweaking slightly 1-2º +/-, very cool. Let us know how it ends up doing RH-wise.

 

[fivetricks]

Well, how has it worked for you so far?