Dinner tonight courtesy of my Smokefire

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Majja13

Fire Starter
Original poster
SMF Premier Member
Mar 19, 2022
63
101
Salt Lake City
i am really loving the ease of this thing. Spatchcock Chicken, whipped Sweet Potatoes and Broccoli.
E7B75F9B-B6CD-4009-BEA4-F2F89880430D.jpeg
756078F0-1ACC-412C-AE85-124BB01F6BD5.jpeg
F6471180-8EC1-4FF6-9432-44D7BB30CDFD.jpeg
 
Last edited by a moderator:
If you're on Facebook, there's a great Weber Smokefire group with a lot of info on the SF
I am part of one of the Smokefire groups. I am planning a big cook in late Aug, early Sept to have a big BBQ with ribs, pulled pork and Brisket, and honestly can not wait.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky