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Did Someone Say Dudestrami? I Got 2. Plus Some Other Stuff W/ QView

justpassingthru

Smoking Fanatic
OTBS Member
950
23
Joined Feb 7, 2009
Looks good Dude and I bet it tasted even better, man, a 'strami sammich with beans and ribs and sausage, you really set the bar high for us.

What's Propel Zero, sounds like some kind of flat gas, is it fit for human consumption?

Gene
 

the dude abides

Master of the Pit
OTBS Member
3,528
39
Joined Jul 12, 2008
Looks good Dude and I bet it tasted even better, man, a 'strami sammich with beans and ribs and sausage, you really set the bar high for us.

What's Propel Zero, sounds like some kind of flat gas, is it fit for human consumption?

Gene
LOL  Yeah it's some sort of vitamin water the kids like.  I think it's a pointless waste of money...but my wife is a pushover for the kids.  They ask her for everything.  They call me the "No" man.  I also think she invents ways to spend money.  LOL

Thanks for all the comments everyone.  Much appreciated.
 
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
62
Joined Oct 17, 2009
Looks darn good, just got done watching the movie, been a while.
 

thebarbequeen

Smoking Fanatic
877
12
Joined Aug 22, 2010
Duuude!! Thats some good lookin' meat there. It ALL looks great!  You're lucky to have a buddy to smoke with, Cheers to you both! I can relate to the ladies just noshing at the meat; sometimes that's just how we gals roll.  I stocked up on the best CB over St Pat's.  I really like what some horseradish sauce added to one of my strami's; trying that again next time out. Geeez, just had a big bowl of Eric's corn chowder w/ smoked salmon and now I want that sammie, too!!
 

scarbelly

Epic Pitmaster
OTBS Member
14,318
73
Joined Jul 26, 2009
Dang Jay - that is a great looking smoke man. What a great day you had. Glad to see you getting back on the boards man
 

the dude abides

Master of the Pit
OTBS Member
3,528
39
Joined Jul 12, 2008
Sorry folks,

Haven't checked this thread in a while.  Thanks for the comments everyone. 

Yeah Barbie--a little horseradish on pastrami does sound tasty.  I'll have to give that a shot.
 

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