My first attempt at making these and it was easy/fun/and final results were rewarding! Thanks Bear!
Followed the recipe from Bearcarvers "Step by Steps" and my wife says they are great! For me that is the "final answer"
Spices all ready and mixed with 6 oz. cold water
pour on the meat, 80% elk ground with no fat and 20% ground pork
used a Cabela's jerky gun to make sticks, sprayed the racks with Pam to keep them from sticking
and it also made the raw sticks go onto the rack easy, They were easy to move around without casings!
And the final product ready to package. I was going to vacuum pack some but I think they will be distributed
amongst friends and gone in no time. I see another batch on the horizon soon!
Followed the recipe from Bearcarvers "Step by Steps" and my wife says they are great! For me that is the "final answer"
Spices all ready and mixed with 6 oz. cold water
pour on the meat, 80% elk ground with no fat and 20% ground pork
used a Cabela's jerky gun to make sticks, sprayed the racks with Pam to keep them from sticking
and it also made the raw sticks go onto the rack easy, They were easy to move around without casings!
And the final product ready to package. I was going to vacuum pack some but I think they will be distributed
amongst friends and gone in no time. I see another batch on the horizon soon!
