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Looks great! Points for explaining "street corn". I was embarrassed to ask about it last time you mentioned it. Sounded like something I should already know :-)

The butcher/cutter thing sounds right. I've seen adds in groceries asking for experienced meat cutters.
 
Initial slices...

Moist, juicy and a nice medium rare on the small end... 

  :drool:



Plated with my smashed potatoes and smoked onion gravy...

...and an ear of my street style corn...





I believe this could be a construed as a positive sign it turned out good...

looks like it was amazing. Do you use newspaper to start?
 
Thanx!!!

Saved the larger portion of the roast for this weekend's road trip... :avatar3972_3:



For the fire starter, I use junk mail, old credit card/bank statements, newspaper, old bills, etc...

An alternative way of paper disposal, rather than using the paper shredder... :icon_redface:  
Looked Like It As White As THE Smoke Was. Guy I work with used to use paper until I gave him some tumbleweed starters and he is hooked. No ink going to the coal and starts quickly. If you see them in the store try some.
 
The plumes of white smoke gives my new neighbors an advance warning, and the chance to close up their doors/windows before the meat smells permeate the mountainside... :cool:  

We've already had neighbors roaming around the mountainside looking for the source of the smells I create... :rolleyes:


I give them all the same offer, you buy the meat and I'll smoke it... :th_wsmsmile0ly:  
rofl that's hilarious. I have people wondering what the smell is and now I have a fairly private patio which is very nice but I'd rather have the mountains!
 
I use pay 9+# for TT! That hurt but no longer, it's nice 2.99-3.45#. Tasty looking dinner!
 
I will heading down to Ga. in a week,will check Sams' Club there

Richie
 
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