Deleted
- Thread starter sfprankster
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Very nice presentation. I eat a lot of rock and ling cod taco's but have yet to try tuna. Sounds like I need to send the wife to Baja for a 10 day tuna fishing trip.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Hot Threads
-
Featured First Smoked Chili
- Started by mneeley490
- Replies: 19
- Chili, Soups, and Stews
-
First go on making bacon
- Started by Blue Collar Pit Boss
- Replies: 13
- Hot Smoked Bacon
-
Not Sure What To Call It?!
- Started by Rafter H BBQ
- Replies: 10
- Blowing Smoke Around the Smoker.
-
Oscar is rolling smoke today
- Started by irvin78787884
- Replies: 9
- General Discussion
