broken gun
Newbie
First post and first attempt at making my own sausage using my master forge elect smoker and the amns with pit master choice dust. The amns is as advertised,i think a must for every ones cooking arsenal. I smoked for 3 hrs and continued cooking at 170 degrees for 3 more and as you see turned out with a decent looking color probally would have better results on the color if i would have hung them up instead of laying them on the grates, anyone have this issue before? should i have turned them over?
