- Joined Dec 27, 2013
My father made deer sausage links. Welk one big link. And want to know what's the best way to smoke them. And the best wood chips for it. I have a propane smoker.
Smoking sausage without cure in it could be a disaster.... In a smoker, there is a lack of oxygen and temp ranges that are really good for botulism to grow... cure #1 kills botulism....No. All he did was use the grind up sausage in stead of making pattys is put in casing. It was his well our first time doing this. Now I want to try to make deer sticks.
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