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Deep Fryer

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bill ace 350

Master of the Pit
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Looking for recommendations on Deep Fryers.

Looking for medium to large capacity, overall quality and functionality.

Easy cleaning very important.

Size not a major concern.

Thanks in advance!
 
Looking for recommendations on Deep Fryers.

Looking for medium to large capacity, overall quality and functionality.

Easy cleaning very important.

Size not a major concern.

Thanks in advance!
This one is serving us very well. Great design. V-shaped bottom, and heat doesn't originate directly from the bottom, reducing the risk of burning bits of crust and what not. Various sizes available.
 

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This one is serving us very well. Great design. V-shaped bottom, and heat doesn't originate directly from the bottom, reducing the risk of burning bits of crust and what not. Various sizes available.
Thanks!

I should have specified electric. ..

Appreciate It!
 
If you're looking for an indoor deep fryer, you can always use ..

I plan on using whatever I get in my garage cooking area. Use mostly for snacks rt
If you're looking for an indoor deep fryer, you can always use a cast iron Dutch Oven and a thermometer. It saves having a 1 hit wonder taking up counter space
Thought of that.

Prefer an electric unit with baskets, cover etc.

Thanks
 
Thanks. I know.

Was looking for opinions/reviews from members on what might be a good choice.

It has everything you're looking for. It gets hot, deep fries things, has a basket, a lid, is electric.

There's not much to a deep fryer to review honestly. I've had one for 20+ years.

Good luck with your search
 
I have had several and now I just use the Presto GranPappy Deep Fryer. Heats up fast. Runs pretty hot. I got the Presto 06006 Kitchen Kettle Multi-Cooker and Steamer for things I need to fry at a lower temp.
 
I would look into Vevor,a lot of people have had good success. I do not have their deep fryer but have other products and they have performed well. Many options too.
 
It has everything you're looking for. It gets hot, deep fries things, has a basket, a lid, is electric.

There's not much to a deep fryer to review honestly. I've had one for 20+ years.

Good luck with your search
Thank you.
 
I have had several and now I just use the Presto GranPappy Deep Fryer. Heats up fast. Runs pretty hot. I got the Presto 06006 Kitchen Kettle Multi-Cooker and Steamer for things I need to fry at a lower temp.
I'll check it out! Appreciate it
 
I would look into Vevor,a lot of people have had good success. I do not have their deep fryer but have other products and they have performed well. Many options too.
I've looked at them for stuffers and grinders. Will look again. Thank you.
 
I'll check it out! Appreciate it
The Presto 06006 Kitchen Kettle Multi-Cooker and Steamer would do all. Decent size. The other runs about 375+ and to hot for thigs like bread wings. I also got a oil container that has a filter on the top. I drain every cook. Will last several times like this.
 
The Presto 06006 Kitchen Kettle Multi-Cooker and Steamer would do all. Decent size. The other runs about 375+ and to hot for thigs like bread wings. I also got a oil container that has a filter on the top. I drain every cook. Will last several times like this.
you guys are killing me with these..I would love one but thought of what it would do to my diabetes makes me pause. Brian, how long can the oil be stored in between uses? @jcam222 any keto onion ring recipes or other items you would fry?
 
you guys are killing me with these..I would love one but thought of what it would do to my diabetes makes me pause. Brian, how long can the oil be stored in between uses? @jcam222 any keto onion ring recipes or other items you would fry?
Tons of keto options for breaded and fried. Almond flour with seasoning, crushed pork rinds, Parmesan etc. They even make crushed cheese crisps that are the bomb for breading.
 
Tons of keto options for breaded and fried. Almond flour with seasoning, crushed pork rinds, Parmesan etc. They even make crushed cheese crisps that are the bomb for breading.
have a link or name of those cheese crisps. For the parm do you cook in the oven to crisp those up?
 
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